Walnuts

Walnuts contain omega-3 fatty acids in a higher concentration than other nuts. Omega-3 fatty acids, according to research, have been found to protect the body from cardiovascular diseases. The daily consumption of a small amount of walnuts, approximately 40-50gr/day, exerts a protective effect on the arteries, reducing the occurrence of blood clots. It reduces the risk of strokes, heart attacks as well as reduces total and bad LDL blood cholesterol and limits the loss of bone mass.

Packaging
Bag 100gr, 200gr & 350gr.
Packaging Nitrogen Packaging 500gr, 1,000gr & 2,500gr.
Plastic bucket 1,000 & 2,500gr.